The Ultimate Soup Diet Cookbook: Over 50 Delicious Homemade Soup Recipes by Thomas Kelley

Author:Thomas Kelley [Kelley, Thomas]
Language: eng
Format: epub
Published: 2015-08-14T23:00:00+00:00

A Punch of Salt

½ tsp. of Black Pepper

4 Ounces of Feta Cheese, Crumbled

1 Pound of Shrimp, Medium In Size, Peeled and Deveined

¼ Cup of Parsley, Fresh

DIRECTIONS:

Heat up your olive oil in heavy and large sized soup pot. Add butter into the pot next and melt completely. When the butter and the oil is hot enough sauté your chopped onions and minced garlic until the mixture is clear.

Add in your canned tomatoes, clam juice and dry white wine. Then stir in your dried oregano, pinch of salt and dash of pepper. Stir to evenly combine. Let your mixture come to a rolling boil before reducing the heat to a simmer. Cook your mixture for at least 10 minutes.

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